Perfect Lower Fat Pesto

When I am working with someone and helping them make healthy changes to their diet and lifestyle, something I always try to do is focus on what they CAN eat, what they CAN do and what they ARE capable of. I believe focusing on the positive and what can remain the same provides comfort for clients and makes the changes less daunting. One of the ways I do this is by helping them swap out items for better choice alternatives. One of the ways this can be done in recipes is by tweaking things like fat, sugar and salt in classic recipes while keeping the main flavors the same.

This pesto recipe is full of bright herby and rich nutty flavors and goes well with sooo many things. While this healthier pesto contains so many of the amazing flavors of a traditional pesto, this recipe has half the calories and half the fat compared to a traditional pesto you might buy at the store or make at home! This recipe also omits parmesan cheese making it a completely vegan pesto recipe.

Perfect Lower Fat Pesto

Makes 6 Servings
Prep Time: 5 minutes

Ingredients:
2 Cups (3 Ounces) Fresh Basil
½ Cup Walnut Halves & Pieces
3 Medium Sized Cloves of Garlic
1 ½ Tbsp Olive Oil
1 Tbsp Apple Cider Vinegar
½ Cup Water
½ Tsp Salt

Instructions:

1. In a food processor, blend walnuts and garlic for thirty seconds.

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2. Pluck off the basil leaves from the stems and discard stems. Add the leaves to the food processor along with the vinegar and a sprinkle of salt. Blend in the food processor for a few seconds, stopping to scrape down the sides as necessary then add in the olive oil.

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3. Once everything is well incorporated, slowly add in the water until well combined. Feel free to add the water in 1 Tbsp at a time so that you get the consistency you’d like. The more water you add, the thinner the pesto will be!

4. Once you have reached your desired consistancy by adding the water, taste and add little more salt if you’d like!

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Use this pesto on pasta (my favorite is Trader Joe’s Cauliflower Gnocchi!), in a potato salad, to cover roasted or grilled veggies or even as a spread on a sandwich. Mix with plain, nonfat Greek yogurt and use as dip!

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