Some foods simply taste like summer! Every year the thought f more and more food items that I am able to buy being grown locally as the summer progresses excites me. Locally grown tomatoes, peaches and fresh picked herbs are some of my favorites. This super simple summer salad is a little unexpected and a lot delicious!
Summery Peach Tomato Salad
Makes 4 Servings
Time: 10 Minutes
2 Peaches, pit removed and sliced into 1/4 inch thick wedges
2 Tomatoes, sliced into 1/4 inch thick wedges
1/4 of a red onion, sliced thinky
2 Tbsp Apple Cider Vinegar
1 Tbsp Balsamic Vinegar
1 Tbsp Extra Virgin Olive Oil
1 Small Handful of Fresh Basil Leaves, thinly sliced
Salt + Pepper To Taste
Optional: Crumbled Blue Cheese
Instructions:
1. Add peaches, tomatoes and red onion to a bowl. In a separate bowl, mix together remaining ingredients to make a dressing.
2. Pour the dressing over the peach, tomato, red onion mixture. Serve with crumbled blue cheese on the side if you’d like!
If you have leftovers, try it over a bed of arugula for lunch the next day!
