Where I live I am lucky enough to have an amazing year round farmers’ market where I consistently find the best produce and products. Any weekend I am able to make it to the market is automatically a good weekend. It was here at the market that I first laid eyes on the absolutely beautiful, delicious and easy to cook delicata squash. Continue reading Simple Harvest Salad
When I was in college, I bought a juicer and for a while, I juiced EVERYTHING. I felt good and I made great tasting juices that I enjoyed, but after a while I realized that juicers are a pain to clean because of all of the leftover plant product! This residual material (and my serious disdain for cleaning intricate pieces of kitchen gadgets) directed me to juice’s no frills relative, the smoothie.