When I was in college, I bought a juicer and for a while, I juiced EVERYTHING. I felt good and I made great tasting juices that I enjoyed, but after a while I realized that juicers are a pain to clean because of all of the leftover plant product! This residual material (and my serious disdain for cleaning intricate pieces of kitchen gadgets) directed me to juice’s no frills relative, the smoothie.
