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Easy 5 Minute Salsa

I am OBSESSED with salsa. I love it. I love it with the classics like tortilla chips and tacos but I also don’t hesitate to use it on top of my eggs or baked potatoes. Salsa is an amazing condiment that is packed with flavor without the fat and is also a good source of Vitamins A&C. While there are many amazing store bought brands, I decided to whip up a batch of my own that, if I do so say myself, rivals my favorite store bought brands. Since this salsa recipe is SO easy, I think it’ll definitely be a frequent flier in my house!

Easy 5 Minute Salsa

Yield: About 4 Cups


1/2 of a Green Bell Pepper
1/2 of a Small Jalapeño, Seeds Removed
1/2 of a Sweet Onion
2 Cloves of Garlic
One Medium Tomato
1 28 Oz Can of Tomatoes (Wegmans Organic Fire Roasted Diced Tomatoes are the best for this!)
2 Tbsp Lime Juice (1/2 – 1 lime)
2 Tbsp Apple Cider Vinegar
1/4 Tsp Salt


  1. Cut the green pepper, jalapeño pepper, onion, tomato and garlic into chunks and add to food processor.
  2. Drain the can of tomatoes and place half in the food processor. Add the lime juice, apple cider vinegar and salt.
  3. Pulse ten times. Add remaining canned tomatoes and mix on low for five seconds. Check consistency and pulse longer if you like a thinner salsa.

Store covered in the refrigerator for 5-7 days. Use on everything.

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