There are very few things that I love more than a good charcuterie board. This time of year is full of gatherings and people stopping over. A charcuterie board is a simple but elegant way to feed a crowd and allow people to pick and choose items that they want to eat. While I love charcuterie, I am a firm believer that not all charcuterie boards are created equal and I have come up with five tips to help you up your charcuterie board game to make a healthier charcuterie board for your next gathering or fun, casual meal.
- VARIETY: With so many people who have dietary restrictions and food sensitivities, have lots of choices for everyone. Having an assortment of meat, cheese, olives, fruits and/or veggies, dips, crackers (like my absolute favorite Simple Mills Fine Ground Sea Salt Crackers that those who do and do not eat gluten love!), nuts, pretzels, bread sticks, dark chocolate, etc.
- HEALTHIER CONDIMENTS: Add in healthier condiments and dips to accompany the items on the charcuterie board such as mustards, hummus, yogurt based dips, homemade pesto and raw honey.
- BETTER MEAT CHOICES: While cured meats are inherently salty, choose options that aren’t also loaded with preservatives! Look for organic meats, meats labeled “all natural” and meats labeled “uncured” (they’re still cured, just typically in a more natural way!) when choosing your meat for charcuterie boards. Many times, prosciutto is made with just ham and salt. While these are better choices, don’t eat tons of these cured meats as the salt content is typically pretty high!
- BETTER FRUIT & NUT CHOICES: Use better dried fruit and nuts! If you are adding dried fruit, check the label for added sugar, oil and preservatives. If you are buying nuts, look for ones that are raw or dry roasted (roasted but using no added oil).
- HAVE FUN: Be creative and don’t stress about it! You can’t mess this up!