Ranch dressing is something I love and let’s be real, I could find an excuse to put it on practically anything. While I love the flavor, I don’t love all of the junk that is in the vast majority of store bought ranch dressing like preservatives and artificial flavors.
Every year before summer is even over, I start preparing for fall. I start to think about my fall wardrobe, what fall decor and plants I want to put out on my porch and even about what will be on the menu for Thanksgiving. I absolutely love summer, but the runner up for my favorite season (in a very tight race) is absolutely fall. Continue reading Pumpkin Spice Chia Pudding
When I was in college, I bought a juicer and for a while, I juiced EVERYTHING. I felt good and I made great tasting juices that I enjoyed, but after a while I realized that juicers are a pain to clean because of all of the leftover plant product! This residual material (and my serious disdain for cleaning intricate pieces of kitchen gadgets) directed me to juice’s no frills relative, the smoothie.